Tag: Japanese Seafood

Three-quarter angle view of Battera sushi arranged on a black serving platter with chopsticks and soy sauce, showcasing Osaka-style pressed mackerel sushi made with cured saba and vinegared rice.

What Is Battera? Osaka’s Pressed Mackerel Sushi

The Sushi Scholar August 13, 2026

Close-up high-angle shot of a chef glazing fresh nigiri sushi on a wooden serving board at Sushi to Sumi standing sushi bar in Raffles Place, Singapore CBD

Japanese Restaurant Raffles Place: A Guide to Eating Well in the CBD

The Sushi Scholar August 4, 2026