Tag: Nigiri

Low-angle close-up of salmon nigiri sushi and tuna sashimi served on a black slate plate with shredded daikon and shiso leaf, showcasing the key difference between nigiri and sashimi in authentic Japanese cuisine.

Nigiri vs. Sashimi: How to Choose

The Sushi Scholar August 14, 2026

Assorted gunkan sushi topped with seaweed salad, tobiko, crab salad, marinated seafood and kimchi on a white plate with wasabi, photographed from a 45-degree overhead angle showcasing popular gunkan sushi fillings.

What Is Gunkan Sushi?

The Sushi Scholar August 4, 2026

Flame-seared aburi salmon nigiri sushi served on a black stone platter, photographed from a low-angle close-up perspective, showcasing caramelized salmon, vinegared rice, and authentic Japanese sushi craftsmanship.

What Is Aburi Sushi?

The Sushi Scholar August 4, 2026

Overhead flat lay of assorted Edomae nigiri sushi including tuna, salmon, squid, eel, shrimp, octopus and tamago, showcasing traditional Edo-style sushi toppings and seasonal seafood.

What Is Edomae Sushi?

The Sushi Scholar August 4, 2026

Close-up eye-level shot of assorted nigiri sushi featuring premium seafood toppings over hand-pressed shari rice, showcasing traditional Japanese nigiri sushi craftsmanship and omakase dining experience.

What Is Nigiri Sushi? A Beginner’s Guide

The Sushi Scholar August 4, 2026